Job Details

Requisition Number 18-0062
Post Date 1/30/2018
Title Banquet Server
City Asheville
State NC
Employment Status Reserve Staff (40-999 hours/year)
Department F&B - Lioncrest

As a Banquet Server, it is your duty to accomplish what is necessary to guarantee that all planners, guests, speakers and attendees who hold events with us are pleased, eager to return, and confident to recommend us to others. Primary responsibility is to execute events with “world-class service” through the service of food and beverages as well as set up and break-down Banquet/Meeting facilities. You are expected to be a ”team player”, anticipate all guest needs, and provide our guests with a fun and friendly experience. All banquet servers will work closely with the Banquet Manager, Banquet Supervisor, Houseman, and the culinary team as well as other kitchen staff.


** We will be hosting a Food and Beverage Job Fair on Thursday, March 8th from 1pm - 5:30pm.

All interested applicants are encouraged to apply in advance. The event will be held at the Biltmore Career Center at 2 Hendersonville Rd. Ste. C. 

  • High school diploma (or GED).
  • Minimum of six (6) months of related food and beverage experience required.  The ideal candidate will have prior experience in banquets in a fine dining, an upscale catering, and/or luxury hotel/resort setting.
  • Demonstrated commitment to delivering world class guest service as part of a dynamic team. 
  • Outstanding organizational skills and the ability to multi-task and prioritize.
  • Ability to exercise great judgment and proactively anticipate the needs of guests.
  • Knowledge of various room set ups and standard equipment involved preferred.
  • Able to work in a fast-paced environment under deadlines.
  • Adaptability is a must.
  • Applicants must be at least 18 years of age.


Physical Requirements:


  • Able to lift/push/pull and carry 50 pounds.
  • Endure various physical movements throughout the work area.
  • Ability to stand/walk for extended periods of time.
  • Work indoors and outside in all types of weather with fluctuations in temperature and conditions.
  • Remain in stationary position for periods of 30+ minutes throughout the work shift.
  • Ability to climb stairs as needed.
  • Satisfactorily communicate with guests, management, and co-workers to their understanding.



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